Father's Day Menu

Papi Bundle

Kani Salad
Creamy Miso Pasta
Chicken Terriyaki
Torched Salmon Aburi

8 PAX – Php 6,550

Daddy BUNDLE​

Pasta Alfredo
Baby Back Ribs with Bbq Sauce and Mexican Corn
Parmesan Crusted Sole Fillet with Lemon Anchovy Aioli
Roast Chicken with Truffle Pan Gravy Sauce

8 PAX – Php 6,990

4-inch   |   6-inch

*Caviar pie

Php 1,600 | Php 2,100

*Caviar pie with Smoked Salmon

Php 2,000 | Php 2,700

*Caviar pie

Php 1,600 | Php 2,100

*Caviar pie with Smoked Salmon

Php 2,000 | Php 2,700

White Truffle Pate (180 ml)

Php 550

Spinach Dip (180 ml)

Php 450

Pate De Foie

Php 590

White Truffle Pate (180 ml)

Php 550

Spinach Dip (180 ml)

Php 450

Pate De Foie

Php 590

- Dips and pates come with crackers

half (2pax)   |   whole (6pax)

Tiramisu

Php 400 | Php 800

Tiramisu

Php 400 | Php 800

Entree

Good for 2-3 pax

Torched Kani Salad

Php 500

Baked Spaghetti

Php 420

Pasta Alfredo with Grilled Chicken

Php 440

Baby Back Ribs with Mexican Corn

Php 490

Chicken Parmigiana with French Beans

Php 440

Tuscan Lemon Chicken with Garlic Potatoes

Php 400

Salisbury Steak with Mashed Potatoes

Php 550

Pan Seared Salmon with Spinach Pesto Sauce

Php 690

Baked Salmon with Buttered Vegetables

Php 650

Bagoong Fried Rice with Sweet Garlic Shrimps

Php 300

Tinapa Fried Rice with Tomato Salsa and Red Eggs

Php 300

Torched Kani Salad

Php 500

Baked Spaghetti

Php 420

Pasta Alfredo with Grilled Chicken

Php 440

Baby Back Ribs with Mexican Corn

Php 490

Chicken Parmigiana with French Beans

Php 440

Tuscan Lemon Chicken with Garlic Potatoes

Php 400

Salisbury Steak with Mashed Potatoes

Php 550

Pan Seared Salmon with Spinach Pesto Sauce

Php 690

Baked Salmon with Buttered Vegetables

Php 650

Bagoong Fried Rice with Sweet Garlic Shrimps

Php 300

Tinapa Fried Rice with Tomato Salsa and Red Eggs

Php 300

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