table Menu
TABLE SPREAD
GRAZING TABLE
Caviar Pie
Foie Gras Pate with Apple Compote
4 Kinds of Cheese
Brie, Bleu, Manchego, Kaltbach
Truffle Honey
4 Kinds of Cold Cuts
Salami Milano, Proscuitto,
Spanish Chorizo, Pepperoni Lyoner
Mushroom Croquettes
Fresh Fruits
Rosemary Chips with Garlic Aioli
Assorted Crackers and Crostini
Dessert Shots
Red Wine Sangria
25 PAX – 30,000 (1,200 PER HEAD)
50 PAX – 60,000
60 PAX AND ABOVE – 1,150 PER HEAD
Inclusions
Waitstaff
Lily & Rose Grazing Table
Plates, Cutleries, and Glasses
AFTERNOON TEA
Choice of Pasta (Choose 1)
Truffle Mac ’n Cheese
Pasta Alfredo
Gorgozola Penne
Pink Pasta
Assorted Tea Sandwiches (Choose 3)
Strawberry Chicken
Shrimp Salad
Organic Egg Salad Topped with Caviar
Smoked Salmon Croque Monsieur
Club Sandwich
Tuna with Alfalfa Sprouts
Scones and Muffins with Jams
and Clotted Cream
Assorted Pastries
Macarons
Dessert Shots
Peach Mint Iced Tea
15 PAX – 15,000
30 PAX – 30,000
60 PAX AND ABOVE – 800 PER HEAD
Inclusions
Waitstaff
L&R Tea Spread Table
Plates, Cutleries, Teacups and Glasses
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