table Menu

TABLE SPREAD

GRAZING TABLE

Caviar Pie 

Foie Gras Pate with Apple Compote

4 Kinds of Cheese
Brie, Bleu, Manchego, Kaltbach

Truffle Honey

4 Kinds of Cold Cuts
Salami Milano, Proscuitto,
Spanish Chorizo, Pepperoni Lyoner

Mushroom Croquettes

Fresh Fruits

Rosemary Chips with Garlic Aioli

Assorted Crackers and Crostini

Dessert Shots

Red Wine Sangria

25 PAX – 30,000 (1,200 PER HEAD)
50 PAX – 60,000

60 PAX AND ABOVE – 1,150 PER HEAD

Inclusions

Waitstaff
Lily & Rose Grazing Table
Plates, Cutleries, and Glasses

AFTERNOON TEA

Choice of Pasta (Choose 1)
Truffle Mac ’n Cheese
Pasta Alfredo
Gorgozola Penne
Pink Pasta

Assorted Tea Sandwiches (Choose 3)
Strawberry Chicken
Shrimp Salad
Organic Egg Salad Topped with Caviar
Smoked Salmon Croque Monsieur
Club Sandwich
Tuna with Alfalfa Sprouts

Scones and Muffins with Jams
and Clotted Cream

Assorted Pastries
Macarons
Dessert Shots

Peach Mint Iced Tea

15 PAX – 15,000
30 PAX – 30,000

60 PAX AND ABOVE – 800 PER HEAD

Inclusions

Waitstaff
L&R Tea Spread Table
Plates, Cutleries, Teacups and Glasses

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